Grilled Lamb Heart Gyro-Style Wraps

Savor Mediterranean flavors with our Grilled Lamb Heart Gyro-Style Wraps. Tender lamb heart, marinated and grilled to perfection, is nestled in warm flatbreads and topped with fresh ingredients. Bursting with rich taste and vibrant textures, these wraps are a culinary delight for any occasion.

Ingredients:

• 1 lamb heart, cleaned and trimmed
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon ground coriander
• Salt and pepper to taste
• 4 small pita bread or flatbreads
• Optional toppings: chopped parsley, diced tomatoes, sliced cucumbers, yogurt sauce

Instructions:

• Preheat your grill or grill pan over medium-high heat.
• Slice the lamb heart into thin strips, against the grain.
• In a large bowl, combine olive oil, chopped onion, minced garlic, ground cumin, smoked paprika, ground coriander, salt, and pepper. Mix well.
• Add the lamb heart strips to the bowl and toss until evenly coated with the spice mixture.
• Thread the seasoned lamb heart strips onto skewers.
• Place the skewers on the preheated grill or grill pan and cook for about 3-4 minutes on each side, or until the lamb is cooked to your desired level of doneness.
• While the lamb is cooking, warm the pita bread or flatbreads on the grill for about 1-2 minutes on each side.
• Once the lamb is cooked, remove it from the skewers and divide it evenly among the warmed pita bread or flatbreads.
• Top with optional toppings such as chopped parsley, diced tomatoes, sliced cucumbers, and yogurt sauce.
• Serve immediately and enjoy your delicious lamb heart gyro-style wraps!