herb-roasted turkey breast

Herb-Roasted Turkey Breast

Treat yourself to the irresistible Herb-Roasted Turkey Breast, where each slice is infused with aromatic herbs. Made with superior-quality turkey, this dish promises a harmonious blend of flavors that delights with every bite. Experience the difference of a recipe crafted with care and attention to detail.


  • 1 fresh turkey breast, bone-in and skin-on
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh sage, chopped
  • Salt and pepper to taste
  • 4 cloves garlic, minced


  • Preheat the oven to 375°F (190°C).
  • In a small bowl, mix together the olive oil, chopped herbs, minced garlic, salt, and pepper.
  • Pat the turkey breast dry with paper towels and rub the herb mixture all over, including under the skin.
  • Place the turkey breast on a roasting pan, skin side up.
  • Roast in the preheated oven for about 1 to 1.5 hours, or until the internal temperature reaches 165°F (74°C).
  • Allow the turkey to rest for 15 minutes before carving. Slice and serve with your favorite sides.