lamb liver stir fry with broccoli, peppers, onions

Lamb Liver Stir Fry

Experience the rich and distinctive flavor of lamb liver with our tantalizing Lamb Liver Stir-Fry. Sliced thinly and quickly seared to perfection, our premium lamb liver is the star of this vibrant and nutritious dish. Tossed with a colorful medley of bell peppers, broccoli, and carrots, each bite bursts with a symphony of textures and flavors. Whether served over a bed of fluffy rice or slurped with noodles, this stir-fry is a delightful departure from ordinary meals. Discover a new way to savor the indulgent taste of lamb liver with our mouthwatering Lamb Liver Stir-Fry, a dish sure to tantalize your taste buds and leave you craving more.

Ingredients:

  • 1 lb lamb liver, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 carrot, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or noodles, for serving

Instructions:

  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add thinly sliced lamb liver to the skillet in a single layer. Cook for about 1-2 minutes per side, or until browned. Remove the liver from the skillet and set aside.
  • In the same skillet, add sliced onion and minced garlic. Saut√© for 2-3 minutes, or until the onion is translucent.
  • Add thinly sliced bell pepper, broccoli florets, and sliced carrot to the skillet. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
  • Return the cooked lamb liver to the skillet with the vegetables.
  • In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Pour the sauce over the liver and vegetables in the skillet. Stir to combine and coat everything evenly.
  • Cook for an additional 2-3 minutes, or until the liver is heated through and the sauce has thickened slightly.
  • Season with salt and pepper to taste.
  • Serve the lamb liver stir-fry hot over cooked rice or noodles.
  • Enjoy your flavorful and nutritious Lamb Liver Stir-Fry!
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