grilled ribeye steak

Grilled Ribeye Steak

Savor the perfection of our Grilled Ribeye Steak, featuring premium-quality beef. Each succulent bite delivers a rich, charred flavor that tantalizes the taste buds. Elevate your grilling experience with this hearty dish that promises unparalleled taste and tenderness.


  • 2 ribeye steaks, about 1.5 inches thick
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • Fresh rosemary sprigs for garnish (optional)


  • Preheat your grill or grill pan to high heat.
  • Rub each ribeye with olive oil, minced garlic, salt, and pepper.
  • Place the steaks on the hot grill and cook for about 4-5 minutes per side for medium-rare, adjusting the time for your desired doneness.
  • Remove the steaks from the grill and let them rest for 5 minutes before slicing.
  • Garnish with fresh rosemary if desired and serve with grilled vegetables or your favorite sides.