pulled pork tacos

Slow-Cooked Pulled Pork Tacos

Savor the deliciousness of Slow-Cooked Pulled Pork Tacos! When you choose pork from our farm, you’re in for a flavor-packed treat. Tender, tasty pork, spiced just right, nestled in warm tortillas and topped with all your favorite fixings. It’s a flavor fiesta you won’t want to miss!


  • 3-4 lbs pork shoulder, trimmed
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup chicken broth
  • Corn or flour tortillas
  • Fresh salsa, shredded lettuce, and diced tomatoes for toppings


  • In a small bowl, mix smoked paprika, brown sugar, chili powder, cumin, salt, and pepper.
  • Rub the spice mixture over the pork shoulder, ensuring it’s well-coated.
  • Place the pork shoulder in a slow cooker and pour the chicken broth around it.
  • Cook on low for 8 hours until the pork is tender and easy to shred.
  • Shred the pork using two forks and serve it in warm tortillas.
  • Top with fresh salsa, shredded lettuce, and diced tomatoes. Enjoy your pulled pork tacos!