With each tender bite, savor the essence of pasture-raised goodness infused with lemon and aromatic herbs. This dish embodies freshness and zest, ensuring every mouthful is a burst of vibrant flavor.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- Zest and juice of 1 lemon
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- 2 cloves garlic, minced
Instructions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together olive oil, lemon zest, lemon juice, chopped herbs, minced garlic, salt, and pepper.
- Place the chicken thighs on a baking sheet and rub the lemon-herb mixture over each piece.
- Roast in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
- Allow the chicken to rest for a few minutes before serving. Serve with a side of roasted potatoes or your favorite veggies.
