At Rollingwood Farms, we love using our Ground Pork to create unexpected and unique dishes. This sweet potato hash, infused with the smoky heat of our Barnburner Spicy Rub, is a versatile meal that works for breakfast, brunch, or dinner.

At Rollingwood Farms, we love creating hearty dishes that showcase the robust flavor of our pasture-raised meats. This comforting potato stew features our Mild Italian Sausages and a dash of Barnburner Spicy Rub for just the right amount of warmth. It’s perfect for cozy dinners and chilly nights.

Our Low and Slow Smoked Pork Belly Burnt Ends are a delectable treat, combining the rich, succulent flavor of our pasture-raised Whole Pork Belly with the savory notes of our Low and Slow Butt Rub. These bite-sized pieces are perfect for gatherings or as a mouthwatering appetizer.

Our Coffee-Rubbed Brisket Burgers with Spicy Slaw are a perfect example of how our premium products, like our Brisket Burgers, Big Buzz Coffee Rub, and Barnburner Spicy Rub, can come together to create a truly unforgettable dining experience. Here’s how to bring this mouthwatering recipe to life.