At Rollingwood Farms, we love creating hearty dishes that showcase the robust flavor of our pasture-raised meats. This comforting potato stew features our Mild Italian Sausages and a dash of Barnburner Spicy Rub for just the right amount of warmth. It’s perfect for cozy dinners and chilly nights.
Our Low and Slow Smoked Pork Belly Burnt Ends are a delectable treat, combining the rich, succulent flavor of our pasture-raised Whole Pork Belly with the savory notes of our Low and Slow Butt Rub. These bite-sized pieces are perfect for gatherings or as a mouthwatering appetizer.
For this recipe, we’re using the classic 3-2-1 method to make ribs that are fall-off-the-bone tender! With our Low and Slow Butt Rub, your ribs will have an incredible caramelized crust and a juicy, flavorful interior. Perfect for any smoker, whether you’re new to the BBQ world or a seasoned pit master.
Savor the deliciousness of Slow-Cooked Pulled Pork Tacos! When you choose pork from our farm, you’re in for a flavor-packed treat. Tender, tasty pork, spiced just right, nestled in warm tortillas and topped with all your favorite fixings. It’s a flavor fiesta you won’t want to miss!
Savor the flavors of Italy with our Italian Sausage and Pepper Sandwiches. Grilled Italian sausage links are nestled in warm hoagie rolls with caramelized onions and bell peppers, creating a burst of savory goodness in every bite.
Elevate your sandwich game with our succulent Pork Coppa Sandwiches. Crafted from premium pork coppa steaks, each slice boasts rich marbling and robust flavor, making for a satisfying and indulgent meal.
