Elevate your sandwich game with our succulent Pork Coppa Sandwiches. Crafted from premium pork coppa steaks, each slice boasts rich marbling and robust flavor, making for a satisfying and indulgent meal. Grilled to perfection and nestled in a warm hoagie roll, our pork coppa is paired with caramelized onions and vibrant bell peppers, seasoned with aromatic herbs and spices. Whether adorned with melted provolone, zesty marinara sauce, or fiery hot peppers, these sandwiches are a true culinary delight. Perfect for a quick lunch or a casual dinner, our Pork Coppa Sandwiches are guaranteed to tantalize your taste buds and leave you craving more.
Ingredients:
- 4 pork coppa steaks
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 bell peppers (red, green, or yellow), thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 4 hoagie rolls
- Optional toppings: sliced provolone cheese, marinara sauce, hot peppers
Instructions:
- Preheat your grill or grill pan over medium-high heat.
- Grill the pork coppa steaks until cooked through, about 6-8 minutes per side, depending on thickness. Remove from heat and let rest for a few minutes before slicing.
- In a large skillet, heat olive oil over medium heat. Add thinly sliced onion and bell peppers to the skillet and cook until softened and slightly caramelized, about 8-10 minutes.
- Add minced garlic, dried oregano, and dried basil to the skillet. Season with salt and pepper to taste. Cook for an additional 1-2 minutes until fragrant.
- Slice the grilled pork coppa steaks into thin slices and add them to the skillet with the onion and peppers. Stir to combine and heat through, about 2-3 minutes.
- Slice the hoagie rolls in half lengthwise, without cutting all the way through.
- Spoon the pork coppa and pepper mixture into each hoagie roll. Top with optional toppings such as sliced provolone cheese, marinara sauce, and hot peppers.
- Serve hot and enjoy your delicious Pork Coppa Sandwiches!
