Experience the rich and distinctive flavor of lamb liver with our tantalizing Lamb Liver Stir-Fry. Sliced thinly and quickly seared to perfection, our premium lamb liver is the star of this vibrant and nutritious dish. Tossed with a colorful medley of bell peppers, broccoli, and carrots, each bite bursts with a symphony of textures and flavors. Whether served over a bed of fluffy rice or slurped with noodles, this stir-fry is a delightful departure from ordinary meals. Discover a new way to savor the indulgent taste of lamb liver with our mouthwatering Lamb Liver Stir-Fry, a dish sure to tantalize your taste buds and leave you craving more.
Ingredients:
- 1 lb lamb liver, thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add thinly sliced lamb liver to the skillet in a single layer. Cook for about 1-2 minutes per side, or until browned. Remove the liver from the skillet and set aside.
- In the same skillet, add sliced onion and minced garlic. Sauté for 2-3 minutes, or until the onion is translucent.
- Add thinly sliced bell pepper, broccoli florets, and sliced carrot to the skillet. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
- Return the cooked lamb liver to the skillet with the vegetables.
- In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Pour the sauce over the liver and vegetables in the skillet. Stir to combine and coat everything evenly.
- Cook for an additional 2-3 minutes, or until the liver is heated through and the sauce has thickened slightly.
- Season with salt and pepper to taste.
- Serve the lamb liver stir-fry hot over cooked rice or noodles.
- Enjoy your flavorful and nutritious Lamb Liver Stir-Fry!
