Savor the flavors of Italy with our Italian Sausage and Pepper Sandwiches. Grilled Italian sausage links are nestled in warm hoagie rolls with caramelized onions and bell peppers, creating a burst of savory goodness in every bite. Whether enjoyed with melted provolone, marinara sauce, or hot peppers, these sandwiches are sure to satisfy your cravings for authentic Italian flavors.
Ingredients:
- 4 Italian sausage links
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 bell peppers (red, green, or yellow), thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 4 hoagie rolls
- Optional toppings: sliced provolone cheese, marinara sauce, hot peppers
Instructions:
- Preheat your grill or grill pan over medium-high heat.
- Grill the Italian sausage links until cooked through, about 15-20 minutes, turning occasionally to ensure even cooking. Remove from heat and set aside.
- In a large skillet, heat olive oil over medium heat. Add thinly sliced onion and bell peppers to the skillet and cook until softened and slightly caramelized, about 8-10 minutes.
- Add minced garlic, dried oregano, and dried basil to the skillet. Season with salt and pepper to taste. Cook for an additional 1-2 minutes until fragrant.
- Slice the grilled Italian sausage links into bite-sized pieces and add them to the skillet with the onion and peppers. Stir to combine and heat through, about 2-3 minutes.
- Slice the hoagie rolls in half lengthwise, without cutting all the way through.
- Spoon the sausage and pepper mixture into each hoagie roll. Top with optional toppings such as sliced provolone cheese, marinara sauce, and hot peppers.
- Serve hot and enjoy your delicious Italian Sausage and Pepper Sandwiches!
