Savor the deliciousness of Slow-Cooked Pulled Pork Tacos! When you choose pork from our farm, you’re in for a flavor-packed treat. Tender, tasty pork, spiced just right, nestled in warm tortillas and topped with all your favorite fixings. It’s a flavor fiesta you won’t want to miss!
Ingredients:
- 3-4 lbs pork shoulder, trimmed
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup chicken broth
- Corn or flour tortillas
- Fresh salsa, shredded lettuce, and diced tomatoes for toppings
Instructions:
- In a small bowl, mix smoked paprika, brown sugar, chili powder, cumin, salt, and pepper.
- Rub the spice mixture over the pork shoulder, ensuring it’s well-coated.
- Place the pork shoulder in a slow cooker and pour the chicken broth around it.
- Cook on low for 8 hours until the pork is tender and easy to shred.
- Shred the pork using two forks and serve it in warm tortillas.
- Top with fresh salsa, shredded lettuce, and diced tomatoes. Enjoy your pulled pork tacos!
