Our Low and Slow Smoked Pork Belly Burnt Ends are a delectable treat, combining the rich, succulent flavor of our pasture-raised Whole Pork Belly with the savory notes of our Low and Slow Butt Rub. These bite-sized pieces are perfect for gatherings or as a mouthwatering appetizer.

INGREDIENTS

For the Pork Belly:

  • 1 Rollingwood Farms Whole Pork Belly (approximately 2-3 lbs)
  • 3 tablespoons Rollingwood Farms Low and Slow Butt Rub
  • 2 tablespoons olive oil

For the Glaze:

  • 1/2 cup barbecue sauce
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Rollingwood Farms Barnburner Spicy Rub (optional, for added heat)

INSTRUCTIONS

Prepare the Pork Belly:

  • Preheat your smoker to 250°F (120°C).
  • Pat the pork belly dry with paper towels and trim any excess skin if present.
  • Cut the pork belly into 1.5-inch cubes.
  • In a large bowl, toss the pork belly cubes with olive oil to coat evenly.
  • Sprinkle the Low and Slow Butt Rub over the pork belly, ensuring each piece is well seasoned.

Smoke the Pork Belly:

  • Arrange the seasoned pork belly cubes on the smoker rack, leaving space between each piece.
  • Smoke for 2.5 to 3 hours, or until the internal temperature reaches 190°F (88°C) and the pieces are tender with a caramelized exterior.

Prepare the Glaze:

  • In a saucepan over medium heat, combine the barbecue sauce, honey, apple cider vinegar, and Barnburner Spicy Rub (if using).
  • Stir until the mixture is well combined and heated through.
  • Remove from heat and set aside.

Glaze and Finish:

  • Transfer the smoked pork belly cubes to an aluminum pan.
  • Pour the glaze over the pork belly, tossing to ensure all pieces are coated.
  • Cover the pan with aluminum foil and return to the smoker.
  • Increase the smoker temperature to 275°F (135°C) and cook for an additional 1 to 1.5 hours, or until the glaze has caramelized and the pork belly is melt-in-your-mouth tender.

Serve and Savor 

The combination of our Whole Pork Belly and Low and Slow Butt Rub creates a harmonious blend of smoky, sweet, and savory flavors. These pork belly burnt ends are a testament to the quality of Rollingwood Farms’ products and are sure to impress your guests at any gathering.