Our Coffee-Rubbed Brisket Burgers with Spicy Slaw are a perfect example of how our premium products, like our Brisket Burgers, Big Buzz Coffee Rub, and Barnburner Spicy Rub, can come together to create a truly unforgettable dining experience. Here’s how to bring this mouthwatering recipe to life.

INGREDIENTS

For the Burgers:

For the Spicy Slaw:

  • 2 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño, finely diced (optional, for extra heat)
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon Rollingwood Farms Barnburner Spicy Rub
  • Salt and pepper, to taste

For Assembly:

  • 4 brioche burger buns
  • Sliced pickles (optional)
  • Sliced red onions (optional)
  • Your favorite condiments (e.g., ketchup, mustard)

INSTRUCTIONS

Prepare the Burgers:

  1. Fire up your grill or stove top grill pan to medium-high heat.
  2. Lightly brush the brisket burger patties with olive oil. Generously season both sides with our Big Buzz Coffee Rub, pressing gently to lock in the flavors.
  3. Sprinkle with salt and pepper to taste.

Grill the Burgers:

  1. Place the seasoned patties on the hot grill. Cook for about 4-5 minutes per side, or until they’re just the way you like them.
  2. While the burgers are finishing up, toast the brioche buns on the grill until golden and fragrant.

Prepare the Spicy Slaw:

  1. In a large mixing bowl, combine the cabbage, carrots, cilantro, and jalapeño.
  2. In a small bowl, whisk together mayonnaise, lime juice, and our Barnburner Spicy Rub. Pour this zesty dressing over the vegetable mixture and toss until evenly coated.
  3. Add salt and pepper to taste.

Assemble the Burgers:

  1. Start with the bottom bun, add a perfectly grilled brisket burger, then pile on a generous helping of spicy slaw.
  2. Layer with pickles, red onions, or your favorite condiments, and finish with the top bun.

Serve and Savor

Serve these flavorful Coffee-Rubbed Rollingwood Farms Brisket Burgers with a side of your favorite fries or chips. Each bite is packed with the rich, smoky sweetness of our Big Buzz Coffee Rub, perfectly balanced by the tangy heat of our Barnburner Spicy Rub in the slaw.