open season spices

Ground Pork and Smokey Sweet Potato Hash 

At Rollingwood Farms, we love using our Ground Pork to create unexpected and unique dishes. This sweet potato hash, infused with the smoky heat of our Barnburner Spicy Rub, is a versatile meal that works for breakfast, brunch, or dinner.

Mild Italian Sausage and Potato Stew

At Rollingwood Farms, we love creating hearty dishes that showcase the robust flavor of our pasture-raised meats. This comforting potato stew features our Mild Italian Sausages and a dash of Barnburner Spicy Rub for just the right amount of warmth. It’s perfect for cozy dinners and chilly nights.

Low and Slow Smoked Pork Belly Burnt Ends

Our Low and Slow Smoked Pork Belly Burnt Ends are a delectable treat, combining the rich, succulent flavor of our pasture-raised Whole Pork Belly with the savory notes of our Low and Slow Butt Rub. These bite-sized pieces are perfect for gatherings or as a mouthwatering appetizer.

Coffee-Rubbed Brisket Burgers with Spicy Slaw

Our Coffee-Rubbed Brisket Burgers with Spicy Slaw are a perfect example of how our premium products, like our Brisket Burgers, Big Buzz Coffee Rub, and Barnburner Spicy Rub, can come together to create a truly unforgettable dining experience. Here’s how to bring this mouthwatering recipe to life.

bone-in ribeye steak seasoned with Big Buzz Coffee Rub

Grilled Ribeye Steak with Big Buzz Coffee Rub

This recipe for a Grilled Ribeye Steak is all about simplicity that doesn’t sacrifice taste. With just a few steps, you’ll infuse your steak with a smoky intensity that enhances its natural richness, creating a dish that’s sure to impress. Whether you’re grilling for guests or just treating yourself, this coffee rub will take your steak to the next level!

grilled chicken thighs with Hen Party Chicken Rub

Grilled Chipotle Chicken Thighs

This recipe for Grilled Chipotle Chicken Thighs makes the most of Hen Party Chicken Rub’s unique flavor profile. With minimal prep and a few minutes on the grill, you’ll have perfectly seasoned chicken that’s tender, juicy, and loaded with flavor!

pork ribs with Low and Slow Butt rub

3-2-1 Low and Slow Ribs

For this recipe, we’re using the classic 3-2-1 method to make ribs that are fall-off-the-bone tender! With our Low and Slow Butt Rub, your ribs will have an incredible caramelized crust and a juicy, flavorful interior. Perfect for any smoker, whether you’re new to the BBQ world or a seasoned pit master.

grilled boneless, skinless chicken breast with Barnburner Spicy Rub

Barnburner Grilled Chicken

This recipe for Barnburner Grilled Chicken is simple yet delivers big flavor thanks to our seasoning. Whether you’re grilling for friends, prepping for a weeknight dinner, or just looking to shake up your regular chicken routine, this spicy rub is bound to become a go-to!

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